What makes us different makes all the difference

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AWARD WINNER EVOO

LA MARTINA
Extra Virgin Olive Oil

Our Chilean Extra Virgin Olive Oil is born from efficient avant-garde harvesting methods with one simple and very specific goal: Preserve the olive’s natural integrity to provide a high quality EVOO. 

PREMIUM SELECTION

PREMIUM SELECTION

ARBEQUINA

ARBEQUINA

FRANTOIO

FRANTOIO

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THE BEST FROM CHILE

The acidity level in Extra Virgin Olive Oil is a crucial factor that helps determine its quality. 

 

In order to be considered extra Virgin olive oil it needs to have a maximum acidity level of 0.8%. At Pure Chilean we only produce such a high quality that our acidity level is proudly 0.2% 

 

BUT WHY IS THIS IMPORTANT?

LOW acidity level indicates that the olive has undergone less damage during the process, therefore offering healthier qualities.

 

Before we start doing anything to the olive, the oil that’s in it has an initial acidity level of 0. This means Triglycerides oils are being produced inside the olive naturally 

Once production starts, fatty acids start getting released, increasing its acidity level- that’s why we process with no more than 12 hours after the olives have been harvested.

🍾 Oil Profile

🌿 Varietal: Arbequina

🎚️ Acidity Level: 0.2

🌱 Intensity: Mild

📅 Harvest: May-June 2021

Monovarietal from Spain, grown

in Chilean soil 
 

A smooth and gentle oil, apt for use with all types of food due to its balance and harmony. It presents a medium fruitiness, of pleasant and fresh vegetal aroma, with green apple and almond notes. With a low bitterness and low short spice, it does not linger, this variety is agreeable for all kinds of consumers. It emphasizes and accompanies the original flavors of food.

📍 Single Origin: Maipo Valley, Chile

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Varietal: Arbequina

Varietal: Arbequina

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🎚️ Acidity Level: 0.2

🌱 Intensity: Medium

📅 Harvest: May-June 2021

🍾 Oil Profile

🌿 Varietal: Arbequina, Arbosana, Picual, Frantoio and Leccino

📍 Single Origin: Maipo Valley, Chile

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An exquisite mixture of fine varieties originally from Spain and Italy

 

It presents with a perfect balance between bitter and spicy notes. It results in a harmonious flavor with a medium intensity and fresh fruity aroma that is unique to olives harvested at their peak.

It is a complex, intense oil with green notes on the nose and palate with sensations of freshly cut grass. It presents an intense pleasant fruitiness, with mild medium bitterness and medium spice, and short persistence

Varietal: Arbequina

Varietal: Arbequina

🎚️ Acidity Level: 0.2

🌱 Intensity: Robust

📅 Harvest: May-June 2021

🍾 Oil Profile

🌿 Varietal: Frantoio

📍 Single Origin: Maipo Valley, Chile

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Monovarietal from Italian, very common in the Tuscany area

It presents an intense flavor and fruitiness with an elegant bitterness that subtly gives way to a spicy sensation, with the aroma of freshly cut grass and fresh fruits. In the mouth, notes of almond and pleasant sweetness, with a medium bitterness and an intense itching with good persistence. Its expressive flavor, with a higher heat, gives a slightly spicy sensation that contrasts with a pleasant almond and sweet aftertaste. On the nose, it evokes aromas of vegetables, freshly cut grass and fresh green fruit.

Varietal: Arbequina

Varietal: Arbequina

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From our farm to your kitcken

THE NEW ERA OF

EXTRA VIRGIN OLIVE OIL

We always knew we wanted to start with the modern methods in place. 

They are effective and efficient. Less poetic, if you want, but more practical to manage. 


We harvest at the exact optimal point of the olives. Our olives are processed within 12 hours of harvesting to maintain its organoleptic integrity, The acidity level is not presented in taste or flavor. Then the extra virgin olive oil is stored in stainless-steel tanks with Nitrogen injection to eliminate any oxygen presence, and maintain a unique quality.

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WE OWN THE FARM

WE HARVEST

WE PROCESS

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WE BOTTLE

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WE SHIP

"More than a passion is a commitment to excellence through the whole process"

Show your EVOO some Love

Proper storage is essential to keep your EVOO at its best!

🔆 NO AIR: Seal your bottle tightly after every use.

🔥 NO HEAT: Keep your EVOO away from heat (not on top of your stove).

💡 NO LIGHT: Store your EVOO in a cool dark place. Away from light. 

🕐 TIME: EVOO does not improve with time. Once opened, use it within 4 weeks.

#purechilean