PEELED WITH BASIL LEAVES.
- Ripened under the sun of south Italy. The production process starts with a mechanical harvest to preserve quality. Transportation to the factory in a few hours, quality control through all the production chain, peeled and packed within 4 hours from arrival are the main key factors to obtain a premium quality tomato.
- Finally pasteurization process and quality control to monitor the constancy of the choice grade.
Feeding neapolitans, italians and the world…located in campania, region considered the capital of the tomato gastronomic culture, we provide the best whole peeled to our customers.