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PECORINO

FROM THE CHILEAN PATAGONIA

PECORINO

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AGRICOLA SIEMEL, company founded in the year 1985 is dedicated to produce this extraordinary Pecorino Cheese.

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The factory named ESTANCIA BAÑO NUEVO has almost 120,000 acres and it is located in the Aysen region, part of the Chilean Patagonia. Estancia Baño Nuevo produces in a totally natural environment, due to its location and natural ecologic conditions, unique products for its type and quality.

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The enzyme used as a coagulant is CHY-MAX M, vegetable cheese coagulant suitable for all cheese types, and has already proven its excellent performance in continenta, pasta filata and cheddar cheese tyoes. CHY-MAX M is Kosher, Halal and suitable for vegetarians.

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- Produced a 100% with sheep Milk ONLY

- Our sheep are solely grass-fed all year round

- With more than 120,000 acres of grazing allowing great nutrition for our sheep

- Due to our milking methods, we only produce 500cc of milk daily, reassuring it's quality

- No salt is added nor needed, pure organic flavor. 

- All of these combined plus being aged for at least 18 months, is allowing us to bring you a unique top of the line: pecorino cheese. 

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