PECORINO
FROM THE CHILEAN PATAGONIA
PECORINO
AGRICOLA SIEMEL, company founded in the year 1985 is dedicated to produce this extraordinary Pecorino Cheese.
​
The factory named ESTANCIA BAÑO NUEVO has almost 120,000 acres and it is located in the Aysen region, part of the Chilean Patagonia. Estancia Baño Nuevo produces in a totally natural environment, due to its location and natural ecologic conditions, unique products for its type and quality.
​
The enzyme used as a coagulant is CHY-MAX M, vegetable cheese coagulant suitable for all cheese types, and has already proven its excellent performance in continenta, pasta filata and cheddar cheese tyoes. CHY-MAX M is Kosher, Halal and suitable for vegetarians.
​
- Produced a 100% with sheep Milk ONLY
- Our sheep are solely grass-fed all year round
- With more than 120,000 acres of grazing allowing great nutrition for our sheep
- Due to our milking methods, we only produce 500cc of milk daily, reassuring it's quality
- No salt is added nor needed, pure organic flavor.
- All of these combined plus being aged for at least 18 months, is allowing us to bring you a unique top of the line: pecorino cheese.