Our Extra Virgin Olive Oil is produced on basis of own first quality olives and of different oil varieties: Arbequina, Arbosana, Korinenki, Leccino,Frantoio and Picual. However, we also process olives selected from the best orchards of other Chilean latitudes, which vary from the valley of Copiapó in the north up to Talca in the South.

Our objective is to reach the best quality of oil on basis of the different geographical zones and varieties and so to count with monovarietals that allow us to elaborate blends of greater complexity. By the variety- zone combination we are in conditions to offer a wide range of products to satisfy the highest levels of demand of our clients in the US.

The selection of fruit coming from outside our orchards we carry out in function to the richness of its variety, its geographical zone and its ripeness state. For this we support in a modern laboratory installed in our oil mill in the Farm San Mariano.